Buffets

Winifred’s Catering prides it self on using fresh local products to deliver to you a delicious event!

We can deliver and set it up for you or you may need our staff there so you can enjoy the party as well.  We are happy to quote for you all!

Buffet Entrees:

Chicken Vesuvio – Breast with a white wine, oregano, garlic and mushroom sauce

Chicken Olivia – Breast with tomato, artichoke hearts and heart of palm

Chicken Marsala

Chicken Piccata

Chicken Primavera with Alfredo and Penne Pasta

Chicken Parmigiana

Chicken Cordon Bleu with Hollandaise Sauce

Artichoke and Ham Stuffed Chicken with Panko Breading

Shitake Herb Stuffed Chicken Breast with Rosemary Cream Sauce

Smoked Chicken and Wild Mushroom Pasta

Chicken Angelo – Breast with Lemon Chardonnay sauce and Sliced Mushrooms, Artichoke Hearts and Prosciutto Ham

Fresh Raspberry Chicken

Sautéed Chicken Breast in White Wine and Fresh Herbs

Lemon Pepper Pork Loin

Fontina and Apple Stuffed Pork Loin

Marinated Pork Tenderloin – Honey Brandy Glaze or Soy-Ginger Based Marinade

Bacon Wrapped Pork Tenderloin with Burgundy Currant Sauce

Pork Tenderloin Medallions in Sherry Peppercorn Sauce

Boneless Pork Loin with Tomato, Shitake Mushrooms and Marsala Sauce

Stuffed Pork Loin with Parmesan and Herbs

Oven Roast Beef with Jus and Horseradish Sauce

Beef Burgundy

Beef Stroganoff with Egg Noodles

Turkey Breast

Honey Glazed Pit Ham

Eggplant Parmigiana

Italian Sausage Pasta Shells with Marinara and Mozzarellla

Cilantro Pesto Salmon

Salads:

Caesar Salad with Homemade Croutons

Garden Salad with Choice of Dressing

Italian Green Salad with Red Wine Vinaigrette

Classic Greek Salad with Creamy Feta Dressing

Citrus Salad with Craisens, Avocado, Oranges and Grapefruit

Fresh Spinach and Strawberries, Pineapple, Mandarin Oranges, Toasted ALmonds and Red Raspberry Vinaigrette

Spring Mix with Pears, Bacon,  and Bleu Cheese Crumbles with Mustard Shallot Dressing

Spring Mix with Pears, Cashews and Asiago Cheese with Honey Balsamic Vinaigrette

Crunchy Broccoli Salad with Raisins

Imperial Pasta Salad

Bow Tie Pasta Salad

Pasta Primavera Salad

Oriental Cabbage Salad

Seven Layer Salad

Creamy Coleslaw

Fresh Fruit Salad

Roasted Seasonal Vegetables with Balsamic Vinaigrette

Vegetable:

Broccoli Normandy

Green Bean Almandine

Broccoli and Cauliflower with Cheese Sauce

Stir Fry in Sun Dried Tomato Oil

Fresh Green Beans in Dill

Fresh Green Beans with Hazelnuts and Shallots

Cauliflower AuGratin

Baby Carrots in Sweet Sauce

Baby Carrots and Sugar Snap Peas

Bacon Wrapped Green Beans with Sweet Garlic Sauce

Starch:

Roasted Baby Red Potatoes in Rosemary Oil

Steamed Baby Red Potatoes in Dill Butter

Whipped Party Potatoes

Potato Baskets with Three Cheeses

Garlic Mashed Baby Red Potatoes

Miniature Twice Baked Baby Yukon Gold Potatoes

Parmesan Hash Brown

Cheesy Hash Browns

Whipped Potatoes with Gravy

AuGratin Potatoes

Wild Rice Pilaf

Herb Butter Linguine

At Winifred’s Catering we can create the perfect Appetizer party for 2 to 2000!  Pick and choose from our wide variety and email your list to us for a price within hours!  If you only need a few or you need to make it a meal we can bring a colorful and tasteful array to your home or business.

Hot Appetizers

Meatballs: Brown Sauce, Swedish Style, BBQ, Sweet and Sour and Chimichurri

Spicy Lamb Balls (Kofta) with Tzatziki Dip

Cocktail Smokies: BBQ

Stuffed Mushroom Caps: Crab, Sausage and Bleu Cheese, Spinach and Feta, Spinach and Bacon, Italian Style and Mardi Gras Style

Sautéed Mushrooms in Garlic Butter

Portabella and Shitake Mushroom Puff Pastry Appetizer

Portabella Mushroom Pizza

Chicken Bites: Teriyaki, Buffalo Style, Cajun Style, Red Curry Coconut, Spicy Peanut Thai and BBQ

Chicken Strips with Ranch, Honey Mustard and Ranch Dips

Coconut Chicken with Spicy Mango Sauce

Chicken Skewers: Indonesian, BBQ, Teriyaki and Spicy Peanut Thai

Chicken Wings: Buffalo, Teriyaki, Garlic Parmesan, Cajun and Regular Seasoned

Rumaki – Water Chestnut wrapped in bacon in teriyaki Sauce – can be made with chicken livers

Toasted Cheese or Beef Ravioli in Marinara Sauce

Seasoned and Fried Artichoke Hearts with Aioli Sauce

Spinach Risotto Balls with Mozzarella Cheese

Empanadas: Chicken, Black Bean and Corn, South-western Pork and Beef Chili Relleno all served with Creamy Chipotle Sauce

Falafel with Tzatziki Dip

Hummus with Fried Pita Chips

Cheddar and Bacon Potato Skins with Sour Cream

Potato Baskets with Three Cheeses

Miniature Twice Baked Yukon Gold Potato Skins

Miniature Rueben Tarts

Miniature Gourmet Pizzas

Miniature Chicken or Pork Tamales

Miniature Quiche: All homemade

BBQ Baby Back Pork Ribs – cut into single bones for easy eating

Bratwurst Kabobs with Peppers and Onions

Pork Skewers with Red Bell Pepper and Mango Dipping Sauce

South-western Beef Skewers

Prosciutto Ham and Parmesan Cheese Wrapped Asparagus

Egg Rolls: Pork and Vegetable, Chicken, Vegetable Only, Chili Relleno with Sweet and Sour Sauce

Wontons: Chicken, Crab and Cream Cheese, Cheese, Seafood all served with Sweet Chili Sauce

Phyllo Triangles: Curry Chicken, Spinach and Feta and Lamb and Feta

Miniature Beef Wellington with Cabernet Reduction

Spanish Style Beef Kebobs

Quesadillas: Assorted and Gourmet with Pico de Gallo

Beef Somosas with Mint Chutney Dip

Seafood Appetizers

Shrimp Cocktail On Ice with Cocktail Sauce and Lemons

Crab Leg Cocktail with Cocktail Sauce and Lemons

Smoked Salmon (Lox) with Caviar Cream Cheese Pie and Cocktail Rye

Shrimp or Scallop Seviche with Tostadas

Coconut Shrimp with Sweet Mustard Sauce

Poached or Smoked Head On Salmon with Garnish and Cocktail Rye

Pickled Herring in Cream Sauce with Crackers

Seared Ahi Tuna with Wasabi Slaw on Wonton Crisp

Smoked Salmon on Chive Piklet With Lemon Crema

Smoked Salmon on Wonton Crisp with Lemon Crema

Crab Cakes with Remoulade Sauce

Crab Puffs with Lime Caper Sauce

Crab Wontons with Blackberry Szechwan Sauce

Crab Rangoon with Sweet Chili Sauce

Shrimp Wrapped in Prosciutto Ham and Basil

Chili Glaze Shrimp

Shrimp in Buffalo Bechamel Sauce with Pasta

Marinated Shrimp Wrapped in Peapod

Oysters: On the Shell, Fried with Chipotle Mayonnaise, Rockefeller

Scallops Encroute with Lemon Chardonnay Sauce

Chive Crepe Cornets with Smoked Trout

Tuna Tartlets with Apple Mousseline

Poached Salmon on Bed of Spring Mix with Balsamic Vinaigrette

Crawfish and Shrimp Etoufee with Steamed White Rice

Fresh Salmon Cakes with Lemon Greek Yogurt Sauce

Canapés

Corn Beef Pickle Wraps

Cocktail Puffs: Chicken Salad, Ham Salad and Crab Salad

Smoked Salmon Canapes

Cream Cheese Stuffed Snow Pea with Red Bell Pepper Strip

Stuffed Cherry Tomato: Bacon Filling, Herb Cream Cheese and Ham Salad

Carved Radish with Creamy Bleu Cheese

Devilled Eggs: Standard, Bacon and Horseradish and Pimento

Roma Tomato and Fresh Basil on Herb Toast

Pate on Herb Toast with Cornichon

Celery Stuffed with Bleu Cheese or Cheddar Jalepino

Provolone Ham Pinwheel

Miniature Almond Cheese Balls

Cream Cheese Stuffed Black Olive

Cucumber Sandwich with Fresh Dill

Salmon Mousse on Cucumber

Baby Shrimp in Cocktail Shell with Lemon

Avocado Salsa in Cucumber Cup

Cold Appetizers

Imported and Domestic Cheese Display with Grapes and Crackers

Assorted Sliced Cheese Display with Grapes and Crackers

Assorted Sliced Cheese and Salami Display with Grapes and Crackers

Almond Roquefort Grapes in a Vine Design

Fresh Fruit and Relish Display with Dip

Fresh Fruit Display

Fresh Fruit Kabobs in Pineapple Tree

Imported Pate with Cornichons, Red Onion and Herb Toast

Chicken Liver and Bacon Terrine with Herb Toasts

Garlic and Herb Marinated Artichoke Hearts

Smoked Portabella Mushroom and Red Onion on Foccacia Bread

Roasted Seasonal Vegetables with Balsamic Vinaigrette

Mushroom Pate with Toast Points and Diced Egg

Thai Beef or Pork Salad in Cucumber Cup

California Rolls with Wasabi, Pickled Ginger and Soy Sauce

Bruschetta: Tomato and Fresh Mozzarella, Tomato, Eggplant with Feta and Wild Mushroom

Grilled Wild Mushrooms with Arugula

Spreads and Dips

California Torta – Goat Cheese Spread with Layers of Pesto and Roasted Red Peppers

Boursin Cheese Spread – an herbal cream cheese

Brie Encroute: Regular, With Red Raspberry Filling and Honey Mustard Filling

Almond Cheddar Cheese Ball with Crackers

Almond, Bacon and Cheddar Dip with Crackers

Smoked Oyster Cheese Ball with crackers

Eggplant Capanata with Pita Crisps

Crab Dip with Crackers

Curry Crab Dip with Crackers

Spinach Dip in Brown Bread with Crackers

Avocado Corn Salsa with Nacho Chips

Black Bean and Corn Dip with Nacho Chips

Fresh Guacamole with Nacho Chips

Hot Artichoke Dip: Regular, with Crab or with Spinach all served with Herb Toasts

Hot Mexican Spinach Dip with Nacho Chips

Roasted Garlic and Almond Dip with Pita Crisps

Hot Roasted Garlic, Caramelized Onion and Goat Cheese Dip with Crostini

Roasted Garlic and Sundried Tomato Spread with Crostini

Smoked Salmon Spread with Crackers

3 in 1 Italian Dip with Crackers – warm

Layer Taco Spread with Nacho Chips

Chili Con Queso with Nacho Chips

Hot Spicy Sausage and Cheese Dip w Nacho Chips

Sandwiches

HOT:

Beef Tenderloin, Pork Tenderloin, Turkey Breast, Leg of Lamb, Honey Glazed Ham, Smoked Turkey – Served with Petite Rolls and Sauces- Must be Carved on Line by Staff

Pulled Pork or BBQ Pork – with Jr. Buns.

Italian Beef Sandwiches – served with crusty warm bread, shredded mozzarella and Pepperoncinis

Sliders: In Turkey Burger, Beef Burger, Chicken Breast and Breaded Pork Tenderloin served with appropriate buns and condiments

 Cold:

Nicely Sliced and Presented on a tray:

Beef Tenderloin, Pork Tenderloin (in many ways), Roast Turkey Breast, Smoked Turkey Breast, Honey Glazed Ham and Pastrami – served with petite rolls and sauces

Honey Ham, Turkey Brest and Roast Beef – served with petite rolls, miniature croissants and sauces

Wrap Sandwiches – variety of fillings from grilled chicken, club and salads

Assorted Flat Bread Sandwiches

Turkey, Brie, Bacon and Arugula on Petite Roll

Smoked Applewood Pork Tenderloin on Foccacia

Seared Beef Tenderloin on Ciabatta Toast with Béarnaise

Lemon Chicken on Parmesan Crostini

Desserts

Chocolate Dipped Strawberries, Pineapple and Apricots

Cigarette Russes Dipped in Chocolate

Petit Fours

Assorted Miniature Cheesecakes

Chocolate Cake Truffles

Cream Brulee Cheesecake

French Chocolate Cake with Ganache

Mixed Berry French Tarts with Whipped Topping

Tarts:  Key Lime with Meringue, Raspberry with Lemon Mousse, Fresh Berry Parfait, Grand Marnier Chocolate, Pumpkin and Apple Crisp Tarts

Miniature Éclairs

Fresh Fruit Pizza

Mexican Wedding Cookies

Miniature Almond Cookies

Petite Lemon Curd Cookies

Assorted Sweet Street Bars
At Winifred’s Catering we can create the perfect Appetizer party for 2 to 2000!  Pick and choose from our wide variety and email your list to us for a price within hours!  If you only need a few or you need to make it a meal we can bring a colorful and tasteful array to your home or business.

Hot Appetizers

Meatballs: Brown Sauce, Swedish Style, BBQ, Sweet and Sour and Chimichurri

Spicy Lamb Balls (Kofta) with Tzatziki Dip

Cocktail Smokies: BBQ

Stuffed Mushroom Caps: Crab, Sausage and Bleu Cheese, Spinach and Feta, Spinach and Bacon, Italian Style and Mardi Gras Style

Sautéed Mushrooms in Garlic Butter

Portabella and Shitake Mushroom Puff Pastry Appetizer

Portabella Mushroom Pizza

Chicken Bites: Teriyaki, Buffalo Style, Cajun Style, Red Curry Coconut, Spicy Peanut Thai and BBQ

Chicken Strips with Ranch, Honey Mustard and Ranch Dips

Coconut Chicken with Spicy Mango Sauce

Chicken Skewers: Indonesian, BBQ, Teriyaki and Spicy Peanut Thai

Chicken Wings: Buffalo, Teriyaki, Garlic Parmesan, Cajun and Regular Seasoned

Rumaki – Water Chestnut wrapped in bacon in teriyaki Sauce – can be made with chicken livers

Toasted Cheese or Beef Ravioli in Marinara Sauce

Seasoned and Fried Artichoke Hearts with Aioli Sauce

Spinach Risotto Balls with Mozzarella Cheese

Empanadas: Chicken, Black Bean and Corn, South-western Pork and Beef Chili Relleno all served with Creamy Chipotle Sauce

Falafel with Tzatziki Dip

Hummus with Fried Pita Chips

Cheddar and Bacon Potato Skins with Sour Cream

Potato Baskets with Three Cheeses

Miniature Twice Baked Yukon Gold Potato Skins

Miniature Rueben Tarts

Miniature Gourmet Pizzas

Miniature Chicken or Pork Tamales

Miniature Quiche: All homemade

BBQ Baby Back Pork Ribs – cut into single bones for easy eating

Bratwurst Kabobs with Peppers and Onions

Pork Skewers with Red Bell Pepper and Mango Dipping Sauce

South-western Beef Skewers

Prosciutto Ham and Parmesan Cheese Wrapped Asparagus

Egg Rolls: Pork and Vegetable, Chicken, Vegetable Only, Chili Relleno with Sweet and Sour Sauce

Wontons: Chicken, Crab and Cream Cheese, Cheese, Seafood all served with Sweet Chili Sauce

Phyllo Triangles: Curry Chicken, Spinach and Feta and Lamb and Feta

Miniature Beef Wellington with Cabernet Reduction

Spanish Style Beef Kebobs

Quesadillas: Assorted and Gourmet with Pico de Gallo

Beef Somosas with Mint Chutney Dip

Seafood Appetizers

Shrimp Cocktail On Ice with Cocktail Sauce and Lemons

Crab Leg Cocktail with Cocktail Sauce and Lemons

Smoked Salmon (Lox) with Caviar Cream Cheese Pie and Cocktail Rye

Shrimp or Scallop Seviche with Tostadas

Coconut Shrimp with Sweet Mustard Sauce

Poached or Smoked Head On Salmon with Garnish and Cocktail Rye

Pickled Herring in Cream Sauce with Crackers

Seared Ahi Tuna with Wasabi Slaw on Wonton Crisp

Smoked Salmon on Chive Piklet With Lemon Crema

Smoked Salmon on Wonton Crisp with Lemon Crema

Crab Cakes with Remoulade Sauce

Crab Puffs with Lime Caper Sauce

Crab Wontons with Blackberry Szechwan Sauce

Crab Rangoon with Sweet Chili Sauce

Shrimp Wrapped in Prosciutto Ham and Basil

Chili Glaze Shrimp

Shrimp in Buffalo Bechamel Sauce with Pasta

Marinated Shrimp Wrapped in Peapod

Oysters: On the Shell, Fried with Chipotle Mayonnaise, Rockefeller

Scallops Encroute with Lemon Chardonnay Sauce

Chive Crepe Cornets with Smoked Trout

Tuna Tartlets with Apple Mousseline

Poached Salmon on Bed of Spring Mix with Balsamic Vinaigrette

Crawfish and Shrimp Etoufee with Steamed White Rice

Fresh Salmon Cakes with Lemon Greek Yogurt Sauce

Canapés

Corn Beef Pickle Wraps

Cocktail Puffs: Chicken Salad, Ham Salad and Crab Salad

Smoked Salmon Canapes

Cream Cheese Stuffed Snow Pea with Red Bell Pepper Strip

Stuffed Cherry Tomato: Bacon Filling, Herb Cream Cheese and Ham Salad

Carved Radish with Creamy Bleu Cheese

Devilled Eggs: Standard, Bacon and Horseradish and Pimento

Roma Tomato and Fresh Basil on Herb Toast

Pate on Herb Toast with Cornichon

Celery Stuffed with Bleu Cheese or Cheddar Jalepino

Provolone Ham Pinwheel

Miniature Almond Cheese Balls

Cream Cheese Stuffed Black Olive

Cucumber Sandwich with Fresh Dill

Salmon Mousse on Cucumber

Baby Shrimp in Cocktail Shell with Lemon

Avocado Salsa in Cucumber Cup

Cold Appetizers

Imported and Domestic Cheese Display with Grapes and Crackers

Assorted Sliced Cheese Display with Grapes and Crackers

Assorted Sliced Cheese and Salami Display with Grapes and Crackers

Almond Roquefort Grapes in a Vine Design

Fresh Fruit and Relish Display with Dip

Fresh Fruit Display

Fresh Fruit Kabobs in Pineapple Tree

Imported Pate with Cornichons, Red Onion and Herb Toast

Chicken Liver and Bacon Terrine with Herb Toasts

Garlic and Herb Marinated Artichoke Hearts

Smoked Portabella Mushroom and Red Onion on Foccacia Bread

Roasted Seasonal Vegetables with Balsamic Vinaigrette

Mushroom Pate with Toast Points and Diced Egg

Thai Beef or Pork Salad in Cucumber Cup

California Rolls with Wasabi, Pickled Ginger and Soy Sauce

Bruschetta: Tomato and Fresh Mozzarella, Tomato, Eggplant with Feta and Wild Mushroom

Grilled Wild Mushrooms with Arugula

Spreads and Dips

California Torta – Goat Cheese Spread with Layers of Pesto and Roasted Red Peppers

Boursin Cheese Spread – an herbal cream cheese

Brie Encroute: Regular, With Red Raspberry Filling and Honey Mustard Filling

Almond Cheddar Cheese Ball with Crackers

Almond, Bacon and Cheddar Dip with Crackers

Smoked Oyster Cheese Ball with crackers

Eggplant Capanata with Pita Crisps

Crab Dip with Crackers

Curry Crab Dip with Crackers

Spinach Dip in Brown Bread with Crackers

Avocado Corn Salsa with Nacho Chips

Black Bean and Corn Dip with Nacho Chips

Fresh Guacamole with Nacho Chips

Hot Artichoke Dip: Regular, with Crab or with Spinach all served with Herb Toasts

Hot Mexican Spinach Dip with Nacho Chips

Roasted Garlic and Almond Dip with Pita Crisps

Hot Roasted Garlic, Caramelized Onion and Goat Cheese Dip with Crostini

Roasted Garlic and Sundried Tomato Spread with Crostini

Smoked Salmon Spread with Crackers

3 in 1 Italian Dip with Crackers – warm

Layer Taco Spread with Nacho Chips

Chili Con Queso with Nacho Chips

Hot Spicy Sausage and Cheese Dip w Nacho Chips

Sandwiches

HOT:

Beef Tenderloin, Pork Tenderloin, Turkey Breast, Leg of Lamb, Honey Glazed Ham, Smoked Turkey – Served with Petite Rolls and Sauces- Must be Carved on Line by Staff

Pulled Pork or BBQ Pork – with Jr. Buns.

Italian Beef Sandwiches – served with crusty warm bread, shredded mozzarella and Pepperoncinis

Sliders: In Turkey Burger, Beef Burger, Chicken Breast and Breaded Pork Tenderloin served with appropriate buns and condiments

 Cold:

Nicely Sliced and Presented on a tray:

Beef Tenderloin, Pork Tenderloin (in many ways), Roast Turkey Breast, Smoked Turkey Breast, Honey Glazed Ham and Pastrami – served with petite rolls and sauces

Honey Ham, Turkey Brest and Roast Beef – served with petite rolls, miniature croissants and sauces

Wrap Sandwiches – variety of fillings from grilled chicken, club and salads

Assorted Flat Bread Sandwiches

Turkey, Brie, Bacon and Arugula on Petite Roll

Smoked Applewood Pork Tenderloin on Foccacia

Seared Beef Tenderloin on Ciabatta Toast with Béarnaise

Lemon Chicken on Parmesan Crostini

Desserts

Chocolate Dipped Strawberries, Pineapple and Apricots

Cigarette Russes Dipped in Chocolate

Petit Fours

Assorted Miniature Cheesecakes

Chocolate Cake Truffles

Cream Brulee Cheesecake

French Chocolate Cake with Ganache

Mixed Berry French Tarts with Whipped Topping

Tarts:  Key Lime with Meringue, Raspberry with Lemon Mousse, Fresh Berry Parfait, Grand Marnier Chocolate, Pumpkin and Apple Crisp Tarts

Miniature Éclairs

Fresh Fruit Pizza

Mexican Wedding Cookies

Miniature Almond Cookies

Petite Lemon Curd Cookies

Assorted Sweet Street Bars
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Alternative Options for your perusal:

Orzo Chicken with Red Pepper and Shitake

Fresh Raspberry Chicken Breast

Breast of Chicken with Honeyed Red Onion and Spinach

Ginger and Lemon Chicken

Cornmeal Crusted Chicken with Toasted Corn Salsa

Chicken Marsala with Basil and Mushroom

Grilled Chicken with Couscous and Cherries

Fusilli with Grilled Chicken and Summer Vegetables

Smoked Chicken and Wild Mushroom Pasta

Chicken Cacciatore

Pork Tenderloin with Mustard Sauce

Chipotle-Rubbed Grilled Pork Tenderloin with Peach Salsa

Stuffed Pork Tenderloin with Cilantro-Lime Pesto

Pork Roast with Spicy Pears

Adobe-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

Pork Tenderloin with Gorgonzola Sauce

Pork Tenderloin with Sautéed Onion and Fennel and Fennel Cream

Sliced Beef Tenderloin on a platter with Mango and Papaya Salsa

Salads:

Salad of Fresh Herbs and Greens with Fried Eggplant

Farfalle and Broccoli Salad with Gorgonzola Dressing

Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil

Fennel Slaw Rotini and Black Bean Salad

Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing

Orange and Endive Salad with Maple Chipotle Vinaigrette

Grilled Mushroom Salad with Arugula – wild mushrooms

Sautéed Radicchio, Orange, Bacon and Pecan Salad

Honey-Roasted Pear Salad with Thyme Dressing

Sicilian Green Salad – cured olives, red onion, celery heart, cherry tomatoes and capers in light red wine vinaigrette

Escarole, Fennel and Orange Salad

Mixed Vegetable Salad with Basil Vinaigrette and Feta Cheese

Middle-Eastern Orzo Salad

Corn, Tomato and Bean Salad – kidney beans

Penne, Roma Tomato and Basil Salad with Asiago

Mixed Green Bean Salad with New Potatoes

Curried Couscous and Garbanzo Bean Salad

Green Bean and Cherry Tomato Salad with Herb Dressing

Smoked Mozzarella and Sun-Dried Tomato Salad

Grilled Eggplant and Spinach Salad

Side Dishes:

Crab Cakes with Chardonnay Cream Sauce or Remoulade Sauce

Herbed Summer Succotash

Stir Fried Sesame Asparagus

Apricot and Pistachio Baked Rice

Zucchini, Sun-Dried Tomato and Mozzarella Tart

Linguine with Pecorino, Tomatoes and Arugula

Fontina, Roma Tomato and Fresh Thyme Tart

Fingerling Potatoes with Fresh Herb Butter

Stir Fry in Sun-Dried Tomato Oil

Peas with Pine nuts

Pecan Broccoli with Goat Cheese

Sautéed Swiss Chard with Cream

Roasted Asparagus with Lemon Dill Butter

Wild Mushroom Risotto