Wedding Entree Choices
36 Years of Experience | ServSafe Certified | Full Bar Service Offered
36 Years of ExperienceServSafe CertifiedFull Bar Service Offered
Superb Entrees for Your Wedding
If there is an entree you would like to have, please let the team at Winifred's Catering know. We want your special day to be as perfect as possible so we will create something spectacular for you. Mentioned below are just a few of our options for entrees.
Buffet Style
- Chicken with Ham and Artichoke spread wrapped in Panko bread crumbs with Rosemary Cream Sauce
- Chicken Marsala
- Chicken Primavera with Alfredo and Penne pasta
- Chicken Kiev
- Chicken, Pork, or Beef stir fry
- Marinated Pork Tenderloin
- Brandy Orange Glazed Pork Tenderloin
- Sausage and Asiago stuffed Pork Tenderloin
- Beef Stroganoff
- Beef Bourguignon
- Turkey breast
- Honey Glazed Pit Ham
- Lemon Grilled Salmon
- Southern Fried Tilapia

Side Dishes
- Applewood Smoked Pork Tenderloin with caramelized onions
- Fontina and Apple stuffed Pork Chops
- Slow Cooked rack of Pork with spicy Apple Chutney
- Garlic and Rosemary Roasted Pork Tenderloin with Goat Cheese and herbs
- Pesto stuffed Airline Chicken breast
- Chili rubbed Chicken with Rosemary and Tomato
- Raspberry Chicken
- Cornish Game Hens stuffed with Fruited Wile Rice Pilaf
- Stuffed Duck breasts with Orange Brandy Sauce
- Medallions of Beef Tenderloin with Béarnaise Sauce
- Winifred’s Beef Wellington with Cabernet Sauvignon sauce
- Wild Mushroom and Spinach Stuffed Beef Tenderloin
- Prime Rib of Beef with Jus and Horseradish Sauce
- Broiled Mahi Mahi with Shallot Cream sauce
- Pan fried Salmon with pink, green
- and black peppercorns
Note:
Any entree choices can be made into duos.

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We are backed by 36 years
of experience.
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