Appetizers

All of the options below are customizable to your taste.

Buffet Style

Appetizer Menu #1

  • Fresh fruit and relish display
  • Imported and domestic cheeses with grapes and crackers

Appetizer Menu #2

  • Almond cheese ball with crackers
  • Crab dip with crackers
  • Meatballs in sour cream and dill sauce
  • Sausage and bleu cheese stuffed mushrooms in garlic butter

Appetizer Menu #3

  • Assorted sliced cheese display with grapes and crackers
  • Crab stuffed mushroom caps
  • Hot artichoke dip with herb toasts
  • Fresh fruit and relish display with dip

Served

Appetizer Menu #4

  • Cream cheese stuffed snow peas
  • Boursin cheese stuffed mushroom caps
  • Miniature bacon and caramelized onion tarts
  • Cocktail puff with chicken salad

Appetizer Menu #5

  • Cajun shrimp – hot
  • Miniature macaroni and cheese in parmesan crisp – hot
  • Smoked salmon on chive pikelet with lemon cream
  • Cream cheese stuffed black olives

Appetizer Menu #6

  • Smoked portabella and red onion on foccacia bread
  • Corn beef pickle wrap
  • Cherry tomato with bacon filling
  • Rumaki – water chestnut wrapped in bacon with teriyaki sauce – hot

Appetizer Menu #7

  • Roma tomato and fresh basil on herb toast
  • Mushroom cote sandwiches – hot
  • Hot artichoke spread on herb toast – hot
  • Fruit, cheese and salami kabobs

Appetizer Menu #8

  • Fresh tomato basil bruschetta
  • Seared ahi tuna with wasabi slaw on wonton crisp
  • Marinated wrapped shrimp in peapod
  • Miniature crab cakes with remoulade sauce