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BUFFETS

Buffet Options

36 Years of Experience | ServSafe Certified | Full Bar Service Offered

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36 Years of Experience
ServSafe Certified
Full Bar Service Offered

Wide Range of Buffet Options

Are you planning to host a lunch buffet? Winifred’s Catering prides itself on using fresh local products to deliver to you a delicious event! We can deliver and set it up for you or you may need our staff there so you can enjoy the party as well. You can also get a quote from us.

Buffet Entrees

  • Chicken Vesuvio – Breast with a White Wine, Oregano, Garlic and Mushroom Sauce
  • Chicken Olivia – Breast with Tomato, Artichoke Hearts and Heart of Palm
  • Chicken Marsala
  • Chicken Piccata
  • Chicken Primavera with Alfredo and Penne Pasta
  • Chicken Parmigiana
  • Chicken Cordon Bleu with Hollandaise Sauce
  • Artichoke and Ham Stuffed Chicken with Panko Breading
  • Shitake Herb Stuffed Chicken Breast with Rosemary Cream Sauce
  • Smoked Chicken
    and Wild Mushroom Pasta
  • Chicken Angelo – Breast with Lemon Chardonnay Sauce and Sliced Mushrooms, Artichoke Hearts and Prosciutto Ham
  • Fresh Raspberry Chicken
  • Sautéed Chicken Breast in White Wine and Fresh Herbs
  • Lemon Pepper Pork Loin
  • Fontina and Apple Stuffed Pork Loin
  • Marinated Pork Tenderloin – Honey Brandy Glaze or Soy-ginger Based Marinade
  • Bacon Wrapped Pork Tenderloin with Burgundy Currant Sauce
  • Pork Tenderloin Medallions in Sherry Peppercorn Sauce
  • Boneless Pork Loin with Tomato, Shitake Mushrooms and Marsala Sauce
  • Stuffed Pork Loin with Parmesan
    and Herbs
  • Oven Roast Beef with Jus and Horseradish Sauce
  • Beef Burgundy
  • Beef Stroganoff with Egg Noodles
  • Turkey Breast
  • Honey Glazed Pit Ham
  • Eggplant Parmigiana
  • Italian Sausage Pasta Shells with Marinara and Mozzarella
  • Cilantro Pesto Salmon
Chicken Marsala

Salads

  • Caesar Salad with Homemade Croutons
  • Garden Salad with Choice of Dressing
  • Italian Green Salad with Red Wine Vinaigrette
  • Classic Greek Salad with Creamy Feta Dressing
  • Citrus Salad with Craisins, Avocado, Oranges and Grapefruit
  • Fresh Spinach and Strawberries, Pineapple, Mandarin Oranges, Toasted Almonds and Red Raspberry Vinaigrette
  • Spring Mix with Pears, Bacon, and Bleu Cheese Crumbles with Mustard Shallot Dressing
  • Spring Mix with Pears, Cashews and Asiago Cheese with Honey Balsamic Vinaigrette
  • Crunchy Broccoli Salad with Raisins
  • Imperial Pasta Salad
  • Bow Tie Pasta Salad
  • Pasta Primavera Salad
  • Oriental Cabbage Salad
  • Seven Layer Salad
  • Creamy Coleslaw
  • Fresh Fruit Salad
  • Roasted Seasonal Vegetables with Balsamic Vinaigrette
Caesar Salad with Homemade Croutons

Vegetable

  • Broccoli Normandy
  • Green Bean Almandine
  • Broccoli and Cauliflower with Cheese Sauce
  • Stir Fry in Sun Dried Tomato Oil
  • Fresh Green Beans in Dill
  • Fresh Green Beans with Hazelnuts and Shallots
  • Cauliflower Au Gratin
  • Baby Carrots in Sweet Sauce
  • Baby Carrots and Sugar Snap Peas
  • Bacon Wrapped Green Beans with Sweet Garlic Sauce
Broccoli Normandy

Starch

  • Roasted Baby Red Potatoes in Rosemary Oil
  • Steamed Baby Red Potatoes in Dill Butter
  • Whipped Party Potatoes
  • Potato Baskets with Three Cheese Slices
  • Garlic Mashed Baby Red Potatoes
  • Miniature Twice Baked Baby Yukon Gold Potatoes
  • Parmesan Hash Brown
  • Cheesy Hash Browns
  • Whipped Potatoes with Gravy
  • AuGratin Potatoes
  • Wild Rice Pilaf
  • Herb Butter Linguine
Whipped Potatoes with Gravy

Hot Appetizers

  • Meatballs: Brown Sauce, Swedish Style, BBQ, Sweet and Sour and Chimichurri
  • Spicy Lamb Balls (Kofta) with Tzatziki Dip
  • Cocktail Smokies: BBQ
  • Stuffed Mushroom Caps: Crab, Sausage and Bleu Cheese, Spinach and Feta, Spinach and Bacon, Italian Style and Mardi Gras Style
  • Sautéed Mushrooms in Garlic Butter
  • Portabella and Shitake Mushroom Puff Pastry Appetizer
  • Portabella Mushroom Pizza
  • Chicken Bites: Teriyaki, Buffalo Style, Cajun Style, Red Curry Coconut, Spicy Peanut Thai and BBQ
  • Chicken Strips with Ranch, Honey Mustard and Ranch Dips
  • Coconut Chicken with Spicy Mango Sauce
  • Chicken Skewers: Indonesian, BBQ, Teriyaki and Spicy Peanut Thai
  • Chicken Wings: Buffalo, Teriyaki, Garlic Parmesan, Cajun and Regular Seasoned
  • Rumaki – Water Chestnut wrapped in bacon in teriyaki Sauce – can be made with chicken livers
  • Toasted Cheese or Beef Ravioli in Marinara Sauce
  • Seasoned and Fried Artichoke Hearts with Aioli Sauce
  • Spinach Risotto Balls with Mozzarella Cheese
  • Empanadas: Chicken, Black Bean and Corn, South-western Pork and Beef Chili Relleno all served with Creamy Chipotle Sauce
  • Falafel with Tzatziki Dip
  • Hummus with Fried Pita Chips
  • Cheddar and Bacon Potato Skins with Sour Cream
  • Potato Baskets with Three Cheese Slices
  • Miniature Twice Baked Yukon Gold Potato Skins
  • Miniature Rueben Tarts
  • Miniature Gourmet Pizzas
  • Miniature Chicken or Pork Tamales
  • Miniature Quiche: All homemade
  • BBQ Baby Back Pork Ribs – cut into single bones for easy eating
  • Bratwurst Kabobs with Peppers and Onions
  • Pork Skewers with Red Bell Pepper and Mango Dipping Sauce
  • South-western Beef Skewers
  • Prosciutto Ham and Parmesan Cheese Wrapped Asparagus
  • Egg Rolls: Pork and Vegetable, Chicken, Vegetable Only, Chili Relleno with Sweet and Sour Sauce
  • Wontons: Chicken, Crab and Cream Cheese, Cheese, Seafood all served with Sweet Chili Sauce
  • Phyllo Triangles: Curry Chicken, Spinach and Feta and Lamb and Feta
  • Miniature Beef Wellington with Cabernet Reduction
  • Spanish Style Beef Kebobs
  • Quesadillas: Assorted and Gourmet with Pico de Gallo
  • Beef Samosas with Mint Chutney Dip
Empanadas

Seafood Appetizers

  • Shrimp Cocktail On Ice with Cocktail Sauce and Lemons
  • Crab Leg Cocktail with Cocktail Sauce and Lemons
  • Smoked Salmon (Lox) with Caviar Cream Cheese Pie and Cocktail Rye
  • Shrimp or Scallop Seviche with Tostadas
  • Coconut Shrimp with Sweet Mustard Sauce
  • Poached or Smoked Head On Salmon with Garnish and Cocktail Rye
  • Pickled Herring in Cream Sauce with Crackers
  • Seared Ahi Tuna with Wasabi Slaw on Wonton Crisp
  • Smoked Salmon on Chive Pikelet with Lemon Crema
  • Smoked Salmon on Wonton Crisp with Lemon Crema
  • Crab Cakes with Remoulade Sauce
  • Crab Puffs with Lime Caper Sauce
  • Crab Wontons with Blackberry Szechwan Sauce
  • Crab Rangoon with Sweet Chili Sauce
  • Shrimp Wrapped in Prosciutto Ham and Basil
  • Chili Glaze Shrimp
  • Shrimp in Buffalo Bechamel Sauce with Pasta
  • Marinated Shrimp Wrapped in Peapod
  • Oysters: On the Shell, Fried with Chipotle Mayonnaise, Rockefeller
  • Scallops Encroute with Lemon Chardonnay Sauce
  • Chive Crepe Cornets with Smoked Trout
  • Tuna Tartlets with Apple Mousseline
  • Poached Salmon on Bed of Spring Mix with Balsamic Vinaigrette
  • Crawfish and Shrimp Etouffee with Steamed White Rice
  • Fresh Salmon Cakes with Lemon Greek Yogurt Sauce
Crab Leg Cocktail with Cocktail Sauce and Lemons

Canapés

  • Corn Beef Pickle Wraps
  • Cocktail Puffs: Chicken Salad, Ham Salad and Crab Salad
  • Smoked Salmon Canapes
  • Cream Cheese Stuffed Snow Pea with Red Bell Pepper Strip
  • Stuffed Cherry Tomato: Bacon Filling, Herb Cream Cheese and Ham Salad
  • Carved Radish with Creamy Bleu Cheese
  • Devilled Eggs: Standard, Bacon and Horseradish and Pimento
  • Roma Tomato and Fresh Basil on Herb Toast
  • Pate on Herb Toast with Cornichon
  • Celery Stuffed with Bleu Cheese or Cheddar Jalapeno
  • Provolone Ham Pinwheel
  • Miniature Almond Cheese Balls
  • Cream Cheese Stuffed Black Olive
  • Cucumber Sandwich with Fresh Dill
  • Salmon Mousse on Cucumber
  • Baby Shrimp in Cocktail Shell with Lemon
  • Avocado Salsa in Cucumber Cup
Smoked Salmon Canapes

Hot Appetizers

  • Meatballs: Brown Sauce, Swedish Style, BBQ, Sweet and Sour and Chimichurri
  • Spicy Lamb Balls (Kofta) with Tzatziki Dip
  • Cocktail Smokies: BBQ
  • Stuffed Mushroom Caps: Crab, Sausage and Bleu Cheese, Spinach and Feta, Spinach and Bacon, Italian Style and Mardi Gras Style
  • Sautéed Mushrooms in Garlic Butter
  • Portabella and Shitake Mushroom
    Puff Pastry Appetizer
  • Portabella Mushroom Pizza
  • Chicken Bites: Teriyaki, Buffalo Style, Cajun Style, Red Curry Coconut, Spicy Peanut Thai and BBQ
  • Chicken Strips with Ranch, Honey Mustard and Ranch Dips
  • Coconut Chicken with Spicy Mango Sauce
  • Chicken Skewers: Indonesian, BBQ, Teriyaki and Spicy Peanut Thai
  • Chicken Wings: Buffalo, Teriyaki, Garlic Parmesan, Cajun and Regular Seasoned
  • Rumaki – Water Chestnut wrapped in bacon in teriyaki Sauce – can be made with chicken livers
  • Toasted Cheese or Beef Ravioli in Marinara Sauce
  • Seasoned and Fried Artichoke Hearts with Aioli Sauce
  • Spinach Risotto Balls with Mozzarella Cheese
  • Empanadas: Chicken, Black Bean and Corn, South-western Pork and Beef Chili Relleno all served with Creamy Chipotle Sauce
  • Falafel with Tzatziki Dip
  • Hummus with Fried Pita Chips
  • Cheddar and Bacon Potato Skins with Sour Cream
  • Potato Baskets with Three Cheese Slices
  • Miniature Twice Baked Yukon Gold Potato Skins
  • Miniature Rueben Tarts
  • Miniature Gourmet Pizzas
  • Miniature Chicken or Pork Tamales
  • Miniature Quiche: All homemade
  • BBQ Baby Back Pork Ribs – cut into single bones for easy eating
  • Bratwurst Kabobs with Peppers and Onions
  • Pork Skewers with Red Bell Pepper and Mango Dipping Sauce
  • South-western Beef Skewers
  • Prosciutto Ham and Parmesan Cheese Wrapped Asparagus
  • Egg Rolls: Pork and Vegetable, Chicken, Vegetable Only, Chili Relleno with Sweet and Sour Sauce
  • Wontons: Chicken, Crab and Cream Cheese, Cheese, Seafood all served with Sweet Chili Sauce
  • Phyllo Triangles: Curry Chicken, Spinach and Feta and Lamb and Feta
  • Miniature Beef Wellington with Cabernet Reduction
  • Spanish Style Beef Kebobs
  • Quesadillas: Assorted and Gourmet with Pico de Gallo
  • Beef Samosas with Mint Chutney Dip
Chicken Bites

Seafood Appetizers

  • Shrimp Cocktail On Ice with Cocktail Sauce and Lemons
  • Crab Leg Cocktail with Cocktail Sauce and Lemons
  • Smoked Salmon (Lox) with Caviar Cream Cheese Pie and Cocktail Rye
  • Shrimp or Scallop Seviche with Tostadas
  • Coconut Shrimp with Sweet Mustard Sauce
  • Poached or Smoked Head On Salmon with Garnish and Cocktail Rye
  • Pickled Herring in Cream Sauce with Crackers
  • Seared Ahi Tuna with Wasabi Slaw on Wonton Crisp
  • Smoked Salmon on Chive Pikelet with Lemon Crema
  • Smoked Salmon on Wonton Crisp with Lemon Crema
  • Crab Cakes with Remoulade Sauce
  • Crab Puffs with Lime Caper Sauce
  • Crab Wontons with Blackberry Szechuan Sauce
  • Crab Rangoon with Sweet Chili Sauce
  • Shrimp Wrapped in Prosciutto Ham and Basil
  • Chili Glaze Shrimp
  • Shrimp in Buffalo Bechamel Sauce with Pasta
  • Marinated Shrimp Wrapped in Peapod
  • Oysters: On the Shell, Fried with Chipotle Mayonnaise, Rockefeller
  • Scallops Encroute with Lemon
  • Chardonnay Sauce
  • Chive Crepe Cornets with Smoked Trout
  • Tuna Tartlets with Apple Mousseline
  • Poached Salmon on Bed of Spring Mix with Balsamic Vinaigrette
  • Crawfish and Shrimp Etouffee with Steamed White Rice
  • Fresh Salmon Cakes with Lemon Greek Yogurt Sauce
Crab Leg Cocktail with Cocktail Sauce and Lemons

Cold Appetizers

  • Imported and Domestic Cheese Display with Grapes and Crackers
  • Assorted Sliced Cheese Display with Grapes and Crackers
  • Assorted Sliced Cheese and Salami Display with Grapes and Crackers
  • Almond Roquefort Grapes in a Vine Design
  • Fresh Fruit and Relish Display with Dip
  • Fresh Fruit Display
  • Fresh Fruit Kabobs in Pineapple Tree
  • Imported Pate with Cornichons, Red Onion and Herb Toast
  • Chicken Liver and Bacon Terrine with Herb Toasts
  • Garlic and Herb Marinated Artichoke Hearts
  • Smoked Portabella Mushroom and Red Onion on Focaccia Bread
  • Roasted Seasonal Vegetables with Balsamic Vinaigrette
  • Mushroom Pate with Toast Points and Diced Egg
  • Thai Beef or Pork Salad in Cucumber Cup
  • California Rolls with Wasabi, Pickled Ginger and Soy Sauce
  • Bruschetta: Tomato and Fresh Mozzarella, Tomato, Eggplant with Feta and Wild Mushroom
  • Grilled Wild Mushrooms with Arugula
Bruschetta

Spreads and Dips

  • California Torta – Goat Cheese Spread with Layers of Pesto and Roasted Red Peppers
  • Boursin Cheese Spread – an herbal cream cheese
  • Brie Encroute: Regular, With Red Raspberry Filling and Honey Mustard Filling
  • Almond Cheddar Cheese Ball with Crackers
  • Almond, Bacon and Cheddar Dip with Crackers
  • Smoked Oyster Cheese Ball with crackers
  • Eggplant Caponata with Pita Crisps
  • Crab Dip with Crackers
  • Curry Crab Dip with Crackers
  • Spinach Dip in Brown Bread with Crackers
  • Avocado Corn Salsa with Nacho Chips
  • Black Bean and Corn Dip with Nacho Chips
  • Fresh Guacamole with Nacho Chips
  • Hot Artichoke Dip: Regular, with Crab or with Spinach all served with Herb Toasts
  • Hot Mexican Spinach Dip with Nacho Chips
  • Roasted Garlic and Almond Dip with Pita Crisps
  • Hot Roasted Garlic, Caramelized Onion and Goat Cheese Dip with Crostini
  • Roasted Garlic and Sundried Tomato Spread with Crostini
  • Smoked Salmon Spread with Crackers
  • 3 in 1 Italian Dip with Crackers – warm
  • Layer Taco Spread with Nacho Chips
  • Chili Con Queso with Nacho Chips
  • Hot Spicy Sausage and Cheese Dip
    with Nacho Chips
Chili Con Queso with Nacho Chips

Sandwiches

Hot preparations:
  • Beef Tenderloin, Pork Tenderloin, Turkey Breast, Leg of Lamb, Honey Glazed Ham, Smoked Turkey – Served with Petite Rolls and Sauces- Must be Carved on Line by Staff
  • Pulled Pork or BBQ Pork – with Jr. Buns.
  • Italian Beef Sandwiches – served with crusty warm bread, shredded mozzarella and Pepperoncinis
  • Sliders: In Turkey Burger, Beef Burger, Chicken Breast and Breaded Pork Tenderloin served with appropriate buns and condiments
Cold preparations:
  • Nicely Sliced and Presented on a tray:
  • Beef Tenderloin, Pork Tenderloin (in many ways), Roast Turkey Breast, Smoked Turkey Breast, Honey Glazed Ham and Pastrami
    – served with petite rolls and sauces
  • Honey Ham, Turkey Brest and Roast Beef
    – served with petite rolls, miniature croissants
    and sauces
  • Wrap Sandwiches – variety of fillings from grilled chicken, club and salads
  • Assorted Flat Bread Sandwiches
  • Turkey, Brie, Bacon and Arugula on Petite Roll
  • Smoked Applewood Pork Tenderloin on Focaccia
  • Seared Beef Tenderloin on Ciabatta Toast with Béarnaise
  • Lemon Chicken on Parmesan Crostini
Italian Beef Sandwich

Desserts

  • Chocolate Dipped Strawberries, Pineapple and Apricots
  • Cigarette Russes Dipped in Chocolate
  • Petit Fours
  • Assorted Miniature Cheesecakes
  • Chocolate Cake Truffles
  • Cream Brulee Cheesecake
  • French Chocolate Cake with Ganache
  • Mixed Berry French Tarts
    with Whipped Topping
  • Tarts: Key Lime with Meringue, Raspberry
    with Lemon Mousse, Fresh Berry Parfait, Grand Marnier Chocolate, Pumpkin and Apple Crisp Tarts
  • Miniature Éclairs
  • Fresh Fruit Pizza
  • Mexican Wedding Cookies
  • Miniature Almond Cookies
  • Petite Lemon Curd Cookies
  • Assorted Sweet Street Bars
Chocolate Dipped Strawberries

Alternative Options

  • Orzo Chicken with Red Pepper and Shitake
  • Fresh Raspberry Chicken Breast
  • Breast of Chicken with Honeyed Red Onion and Spinach
  • Ginger and Lemon Chicken
  • Cornmeal Crusted Chicken with Toasted Corn Salsa
  • Chicken Marsala with Basil and Mushroom
  • Grilled Chicken with Couscous and Cherries
  • Fusilli with Grilled Chicken and Summer Vegetables
  • Smoked Chicken and Wild Mushroom Pasta
  • Chicken Cacciatore
  • Pork Tenderloin with Mustard Sauce
  • Chipotle-Rubbed Grilled Pork Tenderloin with Peach Salsa
  • Stuffed Pork Tenderloin with Cilantro-Lime Pesto
  • Pork Roast with Spicy Pears
  • Adobe-Marinated Pork Tenderloin with Grilled-Pineapple Salsa
  • Pork Tenderloin with Gorgonzola Sauce
  • Pork Tenderloin with Sautéed Onion and Fennel and Fennel Cream
  • Sliced Beef Tenderloin on a platter with Mango and Papaya Salsa
Ginger and Lemon Chicken

Salads:

  • Salad of Fresh Herbs and Greens with Fried Eggplant
  • Farfalle and Broccoli Salad with Gorgonzola Dressing
  • Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil
  • Fennel Slaw Rotini and Black Bean Salad
  • Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing
  • Orange and Endive Salad with Maple Chipotle Vinaigrette
  • Grilled Mushroom Salad with Arugula – wild mushrooms
  • Sautéed Radicchio, Orange, Bacon and Pecan Salad
  • Honey-Roasted Pear Salad with Thyme Dressing
  • Sicilian Green Salad – cured olives, red onion, celery heart, cherry tomatoes and capers in light red wine vinaigrette
  • Escarole, Fennel and Orange Salad
  • Mixed Vegetable Salad with Basil Vinaigrette and Feta Cheese
  • Middle-Eastern Orzo Salad
  • Corn, Tomato and Bean Salad – kidney beans
  • Penne, Roma Tomato and Basil Salad with Asiago
  • Mixed Green Bean Salad with New Potatoes
  • Curried Couscous and Garbanzo Bean Salad
  • Green Bean and Cherry Tomato Salad with Herb Dressing
  • Smoked Mozzarella and Sun-Dried Tomato Salad
  • Grilled Eggplant and Spinach Salad
Mixed Vegetable Salad with Basil Vinaigrette and Feta Cheese

Side Dishes

  • Crab Cakes with Chardonnay Cream Sauce or Remoulade Sauce
  • Herbed Summer Succotash
  • Stir Fried Sesame Asparagus
  • Apricot and Pistachio Baked Rice
  • Zucchini, Sun-Dried Tomato and Mozzarella Tart
  • Linguine with Pecorino, Tomatoes and Arugula
  • Fontina, Roma Tomato and Fresh Thyme Tart
  • Fingerling Potatoes with Fresh Herb Butter
  • Stir Fry in Sun-Dried Tomato Oil
  • Peas with Pine nuts
  • Pecan Broccoli with Goat Cheese
  • Sautéed Swiss Chard with Cream
  • Roasted Asparagus with Lemon Dill Butter
  • Wild Mushroom Risotto
Fingerling Potatoes with Fresh Herb Butter
Call us to get FREE consultations for catering services and event planning.
We are a local, family-owned business operating since 1984.
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